The Line Cook at Passport Bar & Grill is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures that all prepared food meets PASSPORT’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff to ensure a high-quality and consistent product.

BOH/Broil/Cook/Line Cook

Line Cook

The Line Cook at Miss Toya's Southern Kitchen Laurel is responsible for setting up the side station, assisting in food preparation, ensuring all food products are prepared according to company standards, and maintaining high standards of cleanliness and safety. This role requires adherence to safety guidelines, effective communication with kitchen staff, and support for other Back-of-House positions as needed.

Line Cooks

Banditos Tacos & Tequila, part of White Oak Hospitality, is seeking an energetic and reliable Line/Prep Cook to join their Kitchen Team. The role involves cooking and presenting food to maintain the company's standard of excellence, maintaining kitchen equipment, and ensuring consistency in plating. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a high-volume, fast-paced kitchen.

Stoney River Steakhouse and Grill is seeking a Line Cook to join their upscale steakhouse kitchen team. The role involves working in a professional, fast-paced kitchen environment, focusing on high-quality food presentation and execution. The position requires strong communication, teamwork, and adherence to food safety and sanitation protocols. Compensation is competitive, with opportunities for personal and professional growth, including tuition reimbursement and upward growth within the company.

Blue Pit BBQ is seeking experienced line cooks to join their team. The role involves working in a small kitchen to produce high-quality food in a fast-paced environment. Ideal candidates should have 1-2 years of cooking experience, strong knife skills, and a willingness to learn. The position offers competitive salary, health insurance, and opportunities for advancement.

Busboys and Poets is seeking a passionate Line Cook to join their team in a restaurant/bar/bookstore/event space/community that uplifts racial and cultural connections. The role involves working in a team-oriented, fast-paced, guest-centric environment, with a focus on serving delicious food in a diverse space. The company offers competitive pay, benefits, and opportunities for growth and personal development.

As a Line Cook at Renditions Golf Course, you will be responsible for preparing and cooking high-quality meals for guests. This role involves handling daily prep duties, ensuring food is prepared according to company standards, maintaining kitchen cleanliness, and assisting with menu development. The ideal candidate should have a passion for cooking and be able to work in a fast-paced environment.

LINE COOK

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

COOK SUPERVISOR

Cook Supervisor

The Cook II at JobsRUs.com in Baltimore, MD, is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook

Cook II

Dash In Food Stores is seeking enthusiastic Kitchen Team Members to join their team, offering a starting wage of $16.50 per hour with an additional $1 per hour premium for overnight shifts. The role involves crafting mouthwatering meals, ensuring food safety and quality, maintaining kitchen cleanliness, and delivering a personalized guest experience. Ideal candidates will have a high school diploma or GED, 1 year of food service experience, and the ability to work various shifts.

Kitchen Team Member

Rooster & the Till, a Proper House Group concept, is seeking an experienced Line Cook for their modern American restaurant in Tampa, FL. The role involves preparing food, plating dishes, and ensuring kitchen operations meet food safety standards. The position offers a natural 4-day work week with full-time employment, an optional tip pool structure, and benefits including a 50% discount at all concepts, paid training, and paid time off.

Mammography/Radiologic Technol

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing top-quality food, ensuring exceptional dining experiences for guests. This role involves leading with kindness, embracing change, and working towards a collective ambition of creating a culture of generosity, curiosity, agility, positivity, and collective ambition.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Line Cook position at Andy Nelson Inc involves working in a high volume BBQ restaurant and catering business. The role requires a line cook with at least 1 year of experience, who is detail-oriented, comfortable working in a fast-paced environment, and can maintain high standards of quality and customer service. Responsibilities include monitoring product freshness, portion control, and preparing dishes according to the restaurant's proven recipes.

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Line Cook Jobs in Glen Burnie, MD Hiring Now

BOH/Broil/Cook/Line Cook

Line Cooks

Line Cook

Line Cook

Line Cook

Line Cook

LINE COOK

COOK SUPERVISOR

Cook

Kitchen Team Member

Mammography/Radiologic Technol

Grill Cook

Grill Cook

Cook - Cocinero

Line Cook